i had it in mykonos. we went to this little ice cream place and got some and smothered it in lots of vanilla ice cream. and then at "gala night" (greek food night) on the ship i had it as well.
it's hard as a rock. but squish it up with ice cream and it's better. hehe.
You know what I was thinking of the other night? Our famous Chocolate Cobbler for dessert at Cracker Barrel. And how we just keep our mouths open and enunciate with our toungues :) *wee, good times*
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i had it in mykonos. we went to this little ice cream place and got some and smothered it in lots of vanilla ice cream. and then at "gala night" (greek food night) on the ship i had it as well.
it's hard as a rock. but squish it up with ice cream and it's better. hehe.
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You know what I was thinking of the other night? Our famous Chocolate Cobbler for dessert at Cracker Barrel. And how we just keep our mouths open and enunciate with our toungues :) *wee, good times*
-Pinar
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