Last night marked the first-ever occasion on which I cooked fish and then ate it. Thanks very much to
ninaf for demonstrating that it's so easy, even I can do it. (I'm not dead yet, so evidently I did it at least partially right.) Halibut is very tasty. Going to have to work on the presentation, though. That stuff falls apart once it's cooked. For
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so when are we taking you out to get sloppy?
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