Whose line?

[pineapplebun]

Finally did my taxes. I don't know why I procrastinate like I do; I always get a federal refund and this year it's a substantial amount. And for once I didn't owe the state anything. Usually I have to pay a couple hundred bucks. Must be good and put the refund money into savings rather than go nuts at IKEA, though I really need a shoe rack.

Comments

[lexia269]

lol Andy Murray's current hair is nothing compared to what his brother had a couple of years ago, but i'll agree tis still crazy!

I've yet to reach the point of feeling sorry for Torres yet, but I did find myself urging him to break his goal drought against Utd the other day - though that may have been become I dislike them more than him.

[pineapplebun]

It's hilarious that Carlo is all "For sure Torres will score before the season is over". Well duh. He better, or else he's going to be a bigger loser than I thought possible.

[jeniski]

i agree with the shrimp! the goo is good!
that sea urchin i have not tried it that way
but love sea cucumber!

also this guy that was on my old account on fb i had to delete him since he was complaining about why gotta post food pics about what you ate are you preserving or something but he didnt mention the name of the person so i know recently then i was posting tons of food pics lol so i talked to him and told him if he didnt like it he could just scroll over it and if he didnt like it remove the person but i removed him from my flist instead easier for him!

[pineapplebun]

LOL. I love that you deleted him. If he didn't like it he could have just hidden you. What a little bitch for trying to be all backhanded about saying you're annoying him.

[jeniski]

ya he was a friend of my cousin's so he was like 18 years old i dont need some snotty ass scarastic tai kwon do kid on my flist like that. But my cousin say that is how he is that he was prob joking about the food stuff...but whatever kicked him off anyways

[lovespiral]

uhhh... still have to do my taxes *headdesk* tonight!!

Of course I went and picked them out of the bin and made sure they were alive. It amuses me this is normal fare for Chinese seafood restaurants yet I wouldn't dream of going up to the tanks and picking out a specific fish or lobster at some fancy American restaurant.
okay, so the first thing that popped in my head was - "yea, of course, or they'll give you some dead thing." :x

[pineapplebun]

Did you get them done? It's tax day! Hope you put that refund to good use. All the posts you have with the awesome shoes makes me want to shop.

Yesssss. We must make sure it's alive! But what does that mean? That we expect to get the best for what we pay for or that Chinese places can be shady and might try to trick you? O_O

[red_ajah]

Wow, haven't been here in a while. I love your Little Prince background!!

Sea cucumber...I've held/poked one of those things and nooo....I loved the original Japanese Iron Chef and the only episode I couldn't watch was the sea cucumber episode and even the panel was grossed out. I had to change the channel, oh boy. To see it put in a blender. You're brave.

Sea urchin? This post makes me feel so unsophisticated~ How do you eat that? Just crack it open? Do you cook it??

[pineapplebun]

Thanks. :) Love The Little Prince.

Hehehe. It's slimy. Really, so if you're not into that texture don't eat it. But in all honesty it doesn't taste like much. Really depends on the sauce.

You crack the sea urchin open yup. That's what's inside. I had it sashimi style so no cooking, but people also cook it with egg and I hear that it's quite good though I have not tried it that way before.

[becky_49]

You post the best food pics. Totally agree food pics are more interesting than what most people talk about on FB.

Haven't had frog since I was a kid, but I heard it tastes like chicken? I love sea cucumber. Not sure what I like about it, but totally agree it's better soft than crunchy.

I only like to eat beans at restaurants. Not to say my parents don't make them well, it's just we don't have the wok/fire power to make them crunchy.

[pineapplebun]

Yesssss. How many status updates are pointless? I mean, I do my share of pointless status updates but I think food in general are people's most interesting posts.

Frog tastes like frog to me. Not quite like chicken. Texturally they're very different, though I guess they're both mild flavored.

Wok power is what makes eating out worth it sometimes. Apparently, in restaurants, they do a quick frying of the beans before they stir fry them in order to make them crunchy yet not grassy.