Tropical Muffins...
Mango is on sale damn near everywhere right now. Thus, we have these delicious muffins!
Tropical Muffins
* 2 cups flour
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup sugar
* 1/4 cup vegetable oil
* 1 cup milk
* 1 egg
* pulp of 2 ripe mangoes
*1 cup sweetened flaked coconut
Preheat oven to 400°F.
Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.
In a separate bowl combine oil, milk, and egg.
Mix liquid ingredients with dry until just moist and stir in the mango pulp.
Fill greased muffin tins, or paper muffin cups two-thirds full.
Bake at 400°F for 15-18 minutes.
The official taste test (by me) says these are, of course, delicious!
Tropical Muffins
* 2 cups flour
* 4 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup sugar
* 1/4 cup vegetable oil
* 1 cup milk
* 1 egg
* pulp of 2 ripe mangoes
*1 cup sweetened flaked coconut
Preheat oven to 400°F.
Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.
In a separate bowl combine oil, milk, and egg.
Mix liquid ingredients with dry until just moist and stir in the mango pulp.
Fill greased muffin tins, or paper muffin cups two-thirds full.
Bake at 400°F for 15-18 minutes.
The official taste test (by me) says these are, of course, delicious!