Alternative Lifestyle #16

[pirdte]

I run away to cooking school at the Culinary Institute of America (CIA, as it is fondly called by the students). I received a scholarship for my apple pie recipie, years in the making. My internship is in France, where I take tradition and turn it inside out, to my great success when I open a restaurant in Greenwich Village in NYC. Reservations

Comments

[lordmemnon]

But you would save a special VIP section for us cool people, right?

[pirdte]

But of course, for those hand selected few. A special room in back where my favourite champagne, Billecart Salmon Rose, pours freely.

[killyrboyfrnd]

what a brilliant alternative lifestyle. i love it.