Tak sobie czytam wywiad z Tennantem na temat kręcenia "Szpiegów w Warszawie" i:
Has Poland rubbed off on you since you’ve been out here?
I’ve been enjoying the Borscht and the Pierogi! Our caterers here all supply it with great aplomb. Pierogi is like a kind of Polish ravioli. Sort of dumpling-ish. But I think Borscht is probably my favourite. It’s
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