yesterday at tia pol
sangria,
always sangria.
always red, and most venturesome, humbling, all those things.
but so good.
ligurian sausage over catalan bean stew--which may very well not be true.
fried chickpeas
crispy marinated fish
fava bean puree on toast
i ate my words, digested his indecision, and thankfully had a grain of salt.
always sangria.
always red, and most venturesome, humbling, all those things.
but so good.
ligurian sausage over catalan bean stew--which may very well not be true.
fried chickpeas
crispy marinated fish
fava bean puree on toast
i ate my words, digested his indecision, and thankfully had a grain of salt.
Comments 2
I have read your blog on occasion, and I must say, you are AMAZING!! :D
If you have the chance, my e-mail is clochette.ivoire@gmail.com
I would love to hear from you!!!!
CIAO!
Reply
Reply
Leave a comment