because why not and I'd like to talk a bit more/do LJ a bit more:

Jul 23, 2013 15:13

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nou July 23 2013, 18:50:58 UTC
Hello! I'm guessing that this is a post-Bicon commenty thing but you didn't ask for comments to be restricted to that (and I didn't go to Bicon) so I am going to talk about TASTY FOOD if that's OK :) Fine to unscreen (unless you don't want non-Bicon comments on this post, in which case it's fine to leave it screened).

Today I made pani puri (bought puri, pani from Tarla Dalal's recipe, chickpea and potato and red onion fillings). Alas, the mint I bought turned out to be bitter, and the coriander I bought turned out to be parsley, but I put sugar and extra salt and lemon in the pani and it was OK.

Also, hint hint, I seem to remember you were going to organise a Royal Palace trip...

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