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[poetic_whim]

did you know that if you add baking soda to yogurt it immediatly doubles in size and goes all bubbly and kind of plastic looking? in other, umm.. totally unrelated news, really, I made a birthday cake for my sister today! it was lots of fun, despite the unexpected chemical changes in the batter.

Comments

[wearealldamaged]

........remind me not to eat any yogurt at your house O_o

[poetic_whim]

haha I will

[ariose_import]

I'm with Chris on this one. Eeew.

[poetic_whim]

you're lactose intolerant, you shouldn't be eating yogurt at all, either at my house or away from it. :P

PS: you missed out on the plums, we turned them into jam. I will drop off a jar of jam for you though. and some pears and apples. I am drowning in fruit.

[ariose_import]

Aw! Thanks, that's sweeet of you. Mm, fruit and jam.
Actually, I can eat yogourt, as the bacteria in it digest the lactose.

[_jerry_]

Claire -- you're cool.

I have made my statement. And it is true.