The Poggle Chef: Sunday Special

[poggs]

Ever thought of doing something so simple, yet so damned tasty?

Sausages, bagels, salmon, scrambled eggs.

Lightly toast the bagels, scramble the eggs, place the salmon on the bagels, dump the eggs on top, and serve with sausages.

Comments

[myriadofsins]

Om nom.

Try scrambling the eggs with a bit of cream, chive and lemon peel with the salmon next time for foodie treats :)

[poggs]

I fear Sarah having tastebud overload!

[severe_delays]

Cream? You want he should die?

I am slightly mollified at not being sent any lovely breakfast as I don't eat salmon or eggs. There should have been more bacon and more tattie scones and maybe just a few grilled mushrooms. Oh and a hash brown or two. Remind me to tell you about the canteen at work some day.

[poggs]

Damn you! You get all the best people ;-)

Food icon - hmm, let me work on that. I wonder...

[poggs]

What about a Gothic Chef? Pinstripes were a little tricky tho.

[liz_lowlife]

Another good egg breaky is Piperade. We had that yesterday. Nom!

[poggs]

Ooh. That sounds like a fizzy drink!

[raiven666]

Cheeky Poggs! It was me who made you the cinnamon and raisin bagel, scrambled egg and sausage Sunday brunch!!! Recipe thief!!!

:)

[girfan]

Now I want a smoked salmon and cream cheese on a bagel!
And, a chocolate phosphate.

[sarah_mum]

What the heck is a chocolate phosphate?

[poggs]

You took the words out of my mouth.

[girfan]

http://www.cloudcreations.com/cafe/sodafountian.html
(scroll down for the description)
That or an egg cream (channeling desire for Jewish deli foods right now, I guess)