The Poggle Chef: Spaghetti BolOMGnaise

Feb 28, 2009 18:39

Ingredients

Half a pack of turkey mince (which we will call 'beef' below)
Spaghetti
A jar of Dolmio (strangelover is unhappy with me now)
Basil
Lemon juice
Five drops of Tabasco sauce
Tomato Pesto

MethodEasy. Cook the spaghetti, lightly fry the turkey mince and add a load of basil and lemon juice. No, really ( Read more... )

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Comments 24

prosperine March 1 2009, 12:06:36 UTC
Dolmio - are you even allowed to eat that?!

I make a TON load of basic tom and basil saucer and freeze it in ice cube trays to use as a base when I have no time later in the week.

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