The Poggle Chef: Beef and Mushroom Stir-Fry

[poggs]

Ingredients

Some lean steak strips
200g wholemeal rice
Sunflower oil
Two large carrots
Several medium sized mushrooms
Two beaten eggs
Two cloves of garlic, crushed
Soy sauce
Oyster sauce

MethodPut the rice in a a pan, measure the depth with your finger and cover with cold water to the same level above the rice. Bring to the boil, then turn the

Comments

[poggs]

*notes* Thanks! I'll try that next time I cook up a stir-fry.

[cookwitch]

A nice way with the carrots for something like this is to use a vegetable peeler to get 'ribbons'. They stay nice and sweet that way and cook all the way through.

[poggs]

<3!

[thestormie]

Why egg?

[thestormie]

ps. I copied to 6K Challenge

[thestormie]

i invited you to 4K challenge because you keep posting recipes and recipes are critical to the 4K challenge. You could cross-post (please?) or we can check your blog.