From yesterday's
NYTimes:
demand for quinoa (pronounced KEE-no-ah) is soaring in rich countries, as American and European consumers discover the “lost crop” of the Incas. The surge has helped raise farmers’ incomes here in one of the hemisphere’s poorest countries. But there has been a notable trade-off: Fewer Bolivians can now afford it,
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And there are also other factors - in a lot of areas people are opting for processed North-American-style foods over traditional foods even where the traditional foods have not become trendy and hard to afford, just because of cultural influences. There are no easy answers to any of this. :-(
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(This is part of the reason why an all-locavore lifestyle would be very hard for me to follow. There are definitely more selfish components, such as liking tropical fruits and chocolate and being interested in food culture worldwide while not having the money to always travel there to have it in its "natural home," but it's also that the system is so intricately interwoven that the actions you do take have more repercussions than you'd guess.)
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