If it's one of those days, may I recommend a cold glass of coffee? Use vanilla soymilk, because it's cheaper than vanilla flavoring and milk. Yes, that makes me incredibly penny-pincherish. But seriously, the economy sucks, so we have to work with what we've got.
Iced coffee is tragically underrated, and I'm gonna bring it back!
I leave you with
this
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Can you get raw milk?
Brew some coffee. Crush some ice in a crusher (or a blender if yours has that feature). Take out half the ice when its turned into fine crystals. Pour the in a blender so that it just leaves a fourth empty. Put the other half of the ice in. Blend it. Pour some milk in (raw is sooo good for you!) and add some good powdered chocolate and, if your feeling all healthy, some dandelion root blend (http://www.dandyblend.com/), then blend it again and SERVE and ENJOY a homestyle frappucino that tastes good and is good for you.
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