Ask any Japanese person who's just come back from a trip abroad how the food was, and the first thing out of their mouth will undoubtedly be, "The inferior foreign rice sucked!" There may be a slight difference, but really... why get so anal about rice (it's just rice, dammit)? And hey, it doesn't always have to be sticky. But whatever, maybe some
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I'm gonna axe my parents if they can bring over a loaf of rye and pumpernickel when they come.
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