deviled eggsgalopagosNovember 1 2004, 10:12:17 UTC
I've been hankerin for deviled eggs since you mentioned them last week. How do you make them? I do straight up traditional with no additives- eggs, vinegar, mustard, paprika, salt.
Re: deviled eggspoodlgrlNovember 1 2004, 14:38:24 UTC
I like to make them with spicy brown mustard, mayo, paprika, garlic, salt, and also tiny bits of pickle. Eric likes just mayo, regular French's mustard, and paprika.
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