Cooving in Poverty VII
Oh, guys. I made some breakfast potatoes yesterday. And they were sinful and fattening and good. And fattening. After I ate the entire bowl, I smoked 197 cigarettes as I sat on the edge of my bed. It was that good. Then again, it was the first thing I ate yesterday, but it. was. that. good.
Come on in, child.
For our non-edible materials, we need a pot, a pan, a strainer, a knnnnnnnife, and a wooden spoon.
Foodstuffs-wise, we need four medium potatoes (Yes, I have six. Nyah-nyah.), half a package of Old Folk's sausage, an onion, twooooo cloves of garlic, some butterrrr, and some of Your Favorite Spices™.
We start by bathing our potatoes. A dirty potato is NOT delicious.
Into your skankiest pan, SALT THE WATER PLEASE FOR THE LOVE OF POTATO. Make sure your potatoes are covered in water.
Now, in your panskilletthing, get your meat tore up, and let it start getting brown and delicious.
Now, here's something special I did for you. I'm going to help you KNOCK OUT THE POWDER. Just this once.
LISTEN TO GORDON RAMSEY. He didn't even call me a "silly cow" or a "tomato" so I feel accomplished.
YEAH! Fuck that onion powder.
LISTEN TO VOICE-OVER GUY. Because I did. And kick that garlic powder to the curb. Put all of its stuff on the front lawn, and listen to "I Will Survive," honey.
Our meat, by now, is brown and delicious. Get it aside.
And add a tablespoon of butter to your medium-hot pan.
Oh dear sweet merciful freaking heavens. If you had a green or red bell pepper lying around, GAME OVER.
By this time, your potatoes should be fork tender. Mine were! But they were very hot, indeed. So I poured a little bit of cold water over them to cool them down, and to stop them from cooking any further.
I told you they were very hot.
Now, chop them babies up! I only ended up using four of them. The other two ended up on the floor, somehow, but four was enough for two people, anyway.
Now, season them up! I used some seasoning salt and black pepper. I also sprinkled them with a bit of flour, because my mom did.
It looks like our lovely onions and garlic are getting nice and caramelized. YES. I could eat a bowl of caramelized onions. I might be kidding, and I might not.
Throw your meat back in...
...and add your potatoes...
And let them cook down and down and...
...if you're brave, add some butter over the top. Oh, dear. I can't help myself.
And add a bit of shredded cheeeeeeese, put it in a bowl, and...
...top if with a little parsley, and eat it all in one sitting.
Come on in, child.
For our non-edible materials, we need a pot, a pan, a strainer, a knnnnnnnife, and a wooden spoon.
Foodstuffs-wise, we need four medium potatoes (Yes, I have six. Nyah-nyah.), half a package of Old Folk's sausage, an onion, twooooo cloves of garlic, some butterrrr, and some of Your Favorite Spices™.
We start by bathing our potatoes. A dirty potato is NOT delicious.
Into your skankiest pan, SALT THE WATER PLEASE FOR THE LOVE OF POTATO. Make sure your potatoes are covered in water.
Now, in your panskilletthing, get your meat tore up, and let it start getting brown and delicious.
Now, here's something special I did for you. I'm going to help you KNOCK OUT THE POWDER. Just this once.
LISTEN TO GORDON RAMSEY. He didn't even call me a "silly cow" or a "tomato" so I feel accomplished.
YEAH! Fuck that onion powder.
LISTEN TO VOICE-OVER GUY. Because I did. And kick that garlic powder to the curb. Put all of its stuff on the front lawn, and listen to "I Will Survive," honey.
Our meat, by now, is brown and delicious. Get it aside.
And add a tablespoon of butter to your medium-hot pan.
Oh dear sweet merciful freaking heavens. If you had a green or red bell pepper lying around, GAME OVER.
By this time, your potatoes should be fork tender. Mine were! But they were very hot, indeed. So I poured a little bit of cold water over them to cool them down, and to stop them from cooking any further.
I told you they were very hot.
Now, chop them babies up! I only ended up using four of them. The other two ended up on the floor, somehow, but four was enough for two people, anyway.
Now, season them up! I used some seasoning salt and black pepper. I also sprinkled them with a bit of flour, because my mom did.
It looks like our lovely onions and garlic are getting nice and caramelized. YES. I could eat a bowl of caramelized onions. I might be kidding, and I might not.
Throw your meat back in...
...and add your potatoes...
And let them cook down and down and...
...if you're brave, add some butter over the top. Oh, dear. I can't help myself.
And add a bit of shredded cheeeeeeese, put it in a bowl, and...
...top if with a little parsley, and eat it all in one sitting.