Be Seeing You

[portsalut]

We've been exploring Vietnamese food lately, taking recipes from "Into the Vietnamese Kitchen: Treatured Foodways, Modern Flavors" by Andrea Nguyen. Tonight we supped on crispy catfish with onions and ginger. Despite a very humble flavor set (catfish, oil, onion, ginger, fish sauce and cilantro) I would have to say that this was the best catfish I

Comments

[portsalut]

Do you have a recipe suggestion for the catfish fishcakes? I think I have one for salmon, would I just substitute you think?
Regal lions are very much like regular lions except with more parading around and roaring.