(no subject)
Pre-made crust or:
1 1/2 C Graham cracker crumbs
1 T Almond oil or soy margarine
4 T maple syrup
Filling:
1 pkg Mori Nu lite, extra firm tofu (or, if you're like me and can't find Mori Nu tofu anywhere, 8oz. of another brand)
8 oz Tofutti Cream Chease
2/3 C sugar/evap cane juice
1/2 C peanutbutter
1 T vanilla
2 T maple syrup
Ganache:
1 lb vegan semi-sweet chocolate
2 C soy creamer
Preheat oven to 350. Lightly grease pie pan. Mix graham cracker
crumbs, oil or margarine and maple syrup. Press into pan.
Puree filling ingredients together until very smooth and pour into pie
crust. Bake for 20 min. Allow to cool for 20-30 minutes.
Heat soy creamer in a saucepan until steaming and nearly boiling.
Pour over chocolate, let sit for 1-2 minutes, whisk until smooth.
Pour ganache over cooled pie, refrigerate for 6 hours or overnight.
The ganache is WAY too much, so you can either halve it or do what I did. I had a tiny bit of filling leftover, and so much of the topping, so I mixed them together and now I have a delicious pudding!
They're cooling right now, and eventually I'll take some pictures.
1 1/2 C Graham cracker crumbs
1 T Almond oil or soy margarine
4 T maple syrup
Filling:
1 pkg Mori Nu lite, extra firm tofu (or, if you're like me and can't find Mori Nu tofu anywhere, 8oz. of another brand)
8 oz Tofutti Cream Chease
2/3 C sugar/evap cane juice
1/2 C peanutbutter
1 T vanilla
2 T maple syrup
Ganache:
1 lb vegan semi-sweet chocolate
2 C soy creamer
Preheat oven to 350. Lightly grease pie pan. Mix graham cracker
crumbs, oil or margarine and maple syrup. Press into pan.
Puree filling ingredients together until very smooth and pour into pie
crust. Bake for 20 min. Allow to cool for 20-30 minutes.
Heat soy creamer in a saucepan until steaming and nearly boiling.
Pour over chocolate, let sit for 1-2 minutes, whisk until smooth.
Pour ganache over cooled pie, refrigerate for 6 hours or overnight.
The ganache is WAY too much, so you can either halve it or do what I did. I had a tiny bit of filling leftover, and so much of the topping, so I mixed them together and now I have a delicious pudding!
They're cooling right now, and eventually I'll take some pictures.