Spices

[preraphaelite]

Wow, I finally bit the bullet tonight and decided to inventory, organize, and generally audit my spice collection.  I was floored at how many I have accumulated over time, and look forward to trying to use them in exciting recipes in the near future!

Spices:
   -Spice Blends
       -Abdul the Strong Curry Blend
       -Devil Dance Spicy Curry Powder
       -Morton and Bassett Curry Powder
       -Baharaj blend
       -Mole seasoning (Christina)
       -Pickling Spice blend - McCormick and Christina’s
       -Left Bank Parisian Seasoning Blend
       -Mild Tandoori Blend
       -Smoked Black Pepper x2
       -Rosemary Roasted Garlic spice blend
       -World Spice Samon Rub
       -Japanese Plum rice spice blend
       -Japanese vegetable rice spice blend
       -Mrs. Dash Blend
       -Firecracker Hot Pasta Blend
       -Garam Masala Blend
       -Arwen’s Mole Blend
   -Savory Spices
       -Yellow Mustard Seed
       -Horseradish Powder
       -Caraway Seeds
       -Ajowain
       -Epazote
       -Saffron
       -Sumac
       -Fennel
       -Assorted flavored salts
       -Garlic Powder
       -Tumeric
       -Cumin
       -Dried Lemongrass
       -Lemon Pepper
       -Ground Coriander
       -Cayenne
       -Poppy Seed
       -Red Pepper flakes
       -Paprika
       -Brown Mustard Seed
   -Warm Spices
       -Dried Orange Peel
       -Whole Vanilla Beans
       -Whole Cloves
       -Whole Allspice
       -Whole Nutmeg
       -Whole Cardamom
       -Whole Anistars
       -Carob Bean Pods
       -Cardamom Seeds
       -Orange and Peach Extracts
       -Mexican Chocolate extract
       -Vanilla Extract
       -Ground Cinnamon
       -Ground Nutmeg
       -Ground Cardamom
       -Ground Allspice
       -Peppermint Extract
   -Herbs:
       -Dill Weed
       -Rosemary
       -Bay Leaves
       -Oregano
       -Tarragon
       -Sage
       -Thyme