Today I found myself craving some apple pie, so I decided to spend my day off baking one from scratch (crust, filling, everything). I turned to my trusty Baker's Wife cookbook, which has never steered me wrong in the past.
After three hours of apple peeling, crust rolling, and finally, dish washing, I tasted the pie.
It was not good. Not bad,
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The pie actually tasted better this morning, after sitting for a while, so it's all good.
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The pie actually tasted better after being refrigerated over night, though, so I still have faith in her. :)
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I always find apple pie recipes require some tweaking since they are kind of bland. I like a crispier, sugarier filling that sometimes requires making something more like apple crisp inside a pie shell then anything else.
perhaps for another day though. One pie making experience per day is probably plenty.
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My condolences.
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