HBEDIUFDIGHBDJKIGJKFDJKF CAPS ARE FUN NAT SUCKS SHE IS SO ANNOYING I HAT0RS HER. NO ACTUALLY I LOVE HER SHE IS GREAT. ANSWER THIS AND WIN SOMETHING I HAVEN'T DECIDED YET!
Dear nat. Brush over both sides of the tripe with melted butter or bacon fat, then pat on a board on which sifted bread crumbs have been spread, first on one side then on the other; set into a hot well-oiled broiler and cook over a bed of coals or under a gas flame from four to eight minutes. Under the gas flame turn but once. Over the coals turn every thirty seconds. Spread with Maitre d' Hotel butter. If the tripe be fresh, a teaspoonful of lemon juice should be gradually beaten into the butter.
Comments 39
*isnt all that anonymous*
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OR THE PERSON WHO SOILED THIS INNOCENT POST WITH TEH PEEN OF DOOM?!
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NAT SUCKS SHE IS SO ANNOYING I HAT0RS HER.
NO ACTUALLY I LOVE HER SHE IS GREAT.
ANSWER THIS AND WIN SOMETHING I HAVEN'T DECIDED YET!
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=D *SMOOCH*
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If you were a turtle, i would strap you to a skateboard and push you down a hill.
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Brush over both sides of the tripe with melted butter or bacon fat, then pat on a board on which sifted bread crumbs have been spread, first on one side then on the other; set into a hot well-oiled broiler and cook over a bed of coals or under a gas flame from four to eight minutes. Under the gas flame turn but once. Over the coals turn every thirty seconds. Spread with Maitre d' Hotel butter. If the tripe be fresh, a teaspoonful of lemon juice should be gradually beaten into the butter.
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Love tortures the soul.
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