(Untitled)

[primroseburrows]

Via

Comments

[heinous_bitca]

I can answer the Tagine question, because I follow cooking and a Russian woman does these amazing posts about what she cooks.

This is her vegetable tagine post that I have saved to Pocket so that if I ever get brave, I'll go make it.

"Tagine, to start with, is a clay cooking dish with a special cone-shaped cover which has a hole on top of it. It is used in Moroccan and other North African cuisines to cook stews (meat, fish or vegetable), which are then served with couscous."

you really do learn something new every day

[primroseburrows]

Oh, hmmm. It sounds Useful (and yummy)! I may have to try making tagine. Thanks for the info.