With everyone hunkering down in their hobbit holes, I thought I might share my own superb version of the humble tuna-fish sandwich to let the stockpile go by a little more deliciously. So here it is
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If you want a variant, here's my recipe for Atomic Tuna Salad:
1 7 oz can of tuna, packed in water, drained 1 1/2 inch of green chili pepper, diced 1 stalk celery, cut into 1/6-inch sections mayo to taste (I like olive oil mayo, but use whatever you like) 1/2 tsp. cumin 1/4 tsp. chili powder (I use California chili, but your preferred variant should be good)
mix all together in a bowl; once mixed, add juice of 1/2 lime and mix again
This could be eaten on bread or toast, or just on a plate, perhaps with a side dish. The citrus gives freshness (I note that your recipe uses it too) and the spices give stimulation.
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1 7 oz can of tuna, packed in water, drained
1 1/2 inch of green chili pepper, diced
1 stalk celery, cut into 1/6-inch sections
mayo to taste (I like olive oil mayo, but use whatever you like)
1/2 tsp. cumin
1/4 tsp. chili powder (I use California chili, but your preferred variant should be good)
mix all together in a bowl; once mixed, add juice of 1/2 lime and mix again
This could be eaten on bread or toast, or just on a plate, perhaps with a side dish. The citrus gives freshness (I note that your recipe uses it too) and the spices give stimulation.
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