This was the best segment of a recipe's directions I've read in a while.
It is exactly at this moment that the movement of the whisk must, gradually, increase in breadth, in power, in speed. You will see, little by little, the foam will begin to swell more, become more homogenous, and whiten. Do not stop for a second. Continue to beat with larger and larger strokes, faster, more vigorously, until the foam, constantly
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