There is no such thing as a cold cappucinno. (Well, I suppose that's not entirely true, but in the American usage of Cappucino, the word means a drink consisting of a good deal of foam, which can only be made when milk is heated. I imagine cappucion, like au lait and latte, simplyt means something along the lines of "with milk.")
Okay, you kind of got me there, there is, technically, no such thing as a cold cappucino. But, there is a difference between a cafe latte, and a cappucino in Italy: a cappucino is small, though bigger than a macchiato (americans have no idea what a real macchiato is) and consists of a single shot of espresso in a mug the size of a teacup, then with foamy milk added.
I make myself a cafe freddo con molto latte, but I thought people would understand me better.
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hope all is well, eat some-a-good-a pizza for me...
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I make myself a cafe freddo con molto latte, but I thought people would understand me better.
You win.
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Cafe au lait is the same only french.
Also, if you came to italy and asked for a latte, they would give you a glass of milk.
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