miss_behave and I were
discussing garlic on Thursday, when
lis0r pointed us towards
a recipe for moretum, a Roman dish involving cheese and garlic which is mentioned in Virgil's Aeniad.
jervaulx was in the kitchen at the time, looked over a hardcopy and immediately rustled up her own riff, which she modestly dubbed:
Annie's Aeniad
Cheddar, 4oz or so, grated
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