Time for more food!

[proudmommy0f4]

Trying to prepare some vegetabley freezable stuff today.

I've got

Braised Red Cabbage

Spinach Vegetable Kugel

Broccoli Kugel with more eggs, less mayo

And a several Vegetable Pies

And also a batch of challah and a pineapple cake.

Eh. So so on the accomplishment list. But I had to do a shopping before I could start, so that took away time

Comments

[rereader]

Yummy!

[tesyaa]

You're good. Recipe for the pineapple cake?

[proudmommy0f4]

Sure! It's from my Mom - I tripled the recipe and made one 9X13 cake and two little ones. I usually save twiddling with egg whites for Pesach, but the Royal Spouse likes this one, so I make it for Yom Tov occasionally! Freezes beautifully.

Pineapple Cake

1/2 cup oil
2/3 cup crushed pineapple, with juice
1/4 tsp. baking soda
1 3/4 cup flour
1 1/4 cup sugar
2 eggs, separated
1 1/2 tsp. baking powder
1 tsp. vanilla

Beat egg whites until stiff. Mix together oil, sugar, egg yolks and vanilla. Mix the baking soda into the pineapple. Put the baking powder into the flour. Alternate into the oil the flour and the pineapple, beginning and ending with the flour. Fold in the egg whites.

Bake in small cake pan at 350F until done

Variations/ Short Cuts:
Double it for a 9x13 cake.