Day 3 of the Local Food Challenge

[prplemonkey]

I didn't have the turkey sausage for dinner last night, because Melanie ended up coming over to my place after all for an Enjo demo with Natalie, so I put together a local food antipasto plate for us all to nibble on. So, to recap:

Yesterday's dinner
Anitpasto plate: raw yellow beans, whole peas, sliced cucumber,  yellow plums and 3 local cheeses, 2

Comments

[redbanana]

why don't we go to Arva this weekend? I'm almost sure their stuff is locally grown but we can go and ask. I used to go once a month with my mum when I was little - it was very cool.

[immunogrl]

Yeah I was going to suggest the Arva flour mill... I'm sure you can at least get flour (duh) and potentially yum-o bread. :)

[prplemonkey]

I definitely want to go to Arva on Saturday. And then, I will make bread. :) And maybe also pasta. YUMMY!

[f0rn]

We went to the mill on Monday and they have lots of goodies. One item that caught my eye was local honey (only because I'm still searching for a decent 'thick' honey). Anyways, you also might want to check out O'Sheas Farm which is really close to us.

[prplemonkey]

That's a good idea. Maybe we could stop in for a visit after our shopping extravaganza?