May 23, 2007 17:13
Ah spring, the time of the year when California is flooded with strawberries.
I let myself be talked in to half a flat of organic berries at the Farmer's market this morning, and now I need to figure out what to do with all of them.
I'm considering strawberry ice cream and fresh berry pie, but does anyone have suggestions or favorite recipes?
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Comments 9
You can also blend them with a little sugar&lemon to make a really nice sauce for angel food or pound cake.
Mmm... now I want strawberries...
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Rhubarb is totally in season at the moment, and strawberry-rhubarb compote is easy - just boil'em all together - and delicious with vanilla ice cream.
I also note that Trader Joe's decadent chocolate frosting, melted for 10 seconds in the microwave, makes a delicious sauce to dip strawberries into for a nice romantic evening.
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- I slice strawberries and apples or pears and add them to salad alone with walnuts and dried cranberries. Cutting them lengthwise looks like a heart so this i called a "sweetheart salad"
- Strawberries and chocolate are always a good thing: I'd suggest a thick slice of fudgy David Glass Ultimate Chocolate-Espresso cake (Trader Joe's often has them)
- At the Fancy Food Show many years ago, they served fresh halved strawberries in balsamic vinegar and a dash of brown sugar. Surprisingly, these were awesome & I highly recommend them!
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And apparently Trader Joes really is the place to go for chocolate...
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