Today was mixed greens again, pick-your-own strawberries, sunflower sprouts, baby carrots and swiss chard. I'm taking suggestions for what to do with the chard.
brown minced garlic in e.v. olive oil, put in dried cranberries, sliced almond or walnuts, and goat cheese, as much lemon juice as you want, and salt to taste
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love
your littlest one
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