Summer food

Jul 05, 2006 19:28

As y'do, having a grill and a backyard means cookout. The main course was chicken drumsticks and thighs marinated in a mild hot sauce, garlic, salt, and some olive oil. Burgers were also available, with worcestershire sauce and a bit of dark beer mixed into the ground beef. 12 pounds of chicken and 5 pounds of ground beef fed 20-25 people, some of ( Read more... )

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anonymous July 6 2006, 02:18:25 UTC
I have always wanted to make this recipe. My mother pulled it out of a magazine, so I can't cite it correctly. But I'm guessing from the typeface it's the New York Times ( ... )

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choirsoftheeye July 13 2006, 14:47:33 UTC
Hi Justin!

-Jasper

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