So I'm heading to a folk festival this weekend and want to cook at least one meal a day. I've got a Primus stove and a little camp pot and pan. The car is accessible and they sell ice, so I am prepping some things ahead of time and bringing a cooler
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Blanch-then-grill the stems to serve with anchovy vinaigrette. You can ask me about that, too.
When I'm on the road I always eat beef jerky. It has a special place in my heart, and though it is very expensive, it frequently means I don't actually ever have to stop for a meal.
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