Comments | psiradish: It's made of children.

psiradish

It's made of children.

Aug 25, 2006 21:41

I had a Burger King angus burger today. It was not very good. And since this is the first time I've ever gone to a Burger King in over 10 years, I have no idea if it's just the angus that sucks or if all their burgers taste like that. A very dire state of affairs.

So, Lola, read any of my story yet? *poke poke*

reviews

Comments 8

burning_roses August 25 2006, 22:25:06 UTC

Well, as I remember it, all Burger King burgers suck.

Gasp! Yes, indeed there was a time when I ate dead animal flesh. The horror!

On the subject of the story, I have read several chapters of it and I like what I've read. Haven't finished it yet, as I am rather busy reading things and doing homework for school. Who knew that you had to work on things in college? I mean, it's like they think we're here to learn or something.

psiradish August 26 2006, 01:46:27 UTC

I don't remember them sucking this bad though. This was like a microwaveable burger from the frozen food section of the supermarket. Except I can remember having a few of those that were actually pretty alright (though not since moving to Washington). If all their burgers taste like this I don't see how they're in business.

psiradish August 26 2006, 19:07:03 UTC

Say, there's someone on a message board I visit who's asking for help with singing technique. Sounds pretty technical, and I immediately thought of you. The post is here http://www.imoen.org/forums/viewtopic.php?t=608 if you want to see if you can help, and should you have any advice I can post it for you, assuming you would lack the nutty desire to register on a board just to make one post.

burning_roses August 27 2006, 01:44:41 UTC

Well, I assume that you're hitting the high note with proper breath support, lifting inside the mouth, modifying the vowel, and envisioning that you're hitting the note from above instead of squeaking your way up to it. If you're not doing that, then do it. If you don't know how, ask your choir teacher. Now, to continue with the lower notes afterwards, you need to keep the same idea when you go down there, basically keep the same mouth position and envision the lower notes in the same way that you're envisioning the higher ones, still on top of the pitch and higher in your head, and make sure you're projecting the sound in the front of your mouth. I suggest pointing and lifting your finger up as the line progresses, it always helps me. The tendency is to allow your mouth and your position to collapse as you go lower, and you can't do that, you have to keep the same technique and change only the note that you're singing, or else you start sounding clumsy. This is very difficult to explain online, as I am a very hand-gesture-y ( ... )

burning_roses November 24 2006, 04:17:31 UTC

Up with the dateage, please.

(Yes, I am going to continue to drop by every few months to coerce you into updating for the rest of my life. Or your life. I wouldn't make you update if you died.)

burning_roses December 3 2006, 03:40:42 UTC

AHEM.

psiradish December 6 2006, 06:05:23 UTC

Oh, right. Sorry.

burning_roses December 13 2006, 04:53:51 UTC

I accept your apology. THIS TIME.