More experiments in cooking

[psychopompous_9]

Riding high on the success of the cauliflower-crust pizza, I decided to try another variety: the meatza! This one uses ground meat as a crust. There are tons of recipes around, but they all differ quite a bit, so for this one I thought I'd wing it.

I started with about a pound of organic free-range turkey from Whole Foods*. You could also use ground

Comments

[ramajama]

"meatza"....did you get this from CFJ? are you doing CrossFit?

[psychopompous_9]

Nope-I'm not sure what CFJ is. A friend of mine made one a few months back, and I've seen loads of other recipes around on various paleo & primal websites.

Not doing CrossFit. I think I would barf for a week straight. =/