Primal dinner experiments

[psychopompous_9]

Comments

[jacquez]

Broth & stock freeze well. When I make a huge batch, I usually freeze it in 1 cup portions (I use quart freezer bags for this). You can take it directly from the freezer and toss into anything, no need to thaw beforehand unless you specifically need it to be liquid at time of addition.

[psychopompous_9]

good point! And freezing in small batches would make for quick dinner prep, too. I am all for making things easy. :D

[ashbet]

Ooohh! I need to remember that -- I've seen people make broth cubes in an ice-cube tray before, too, but I tend to forget that broth is a thing that you don't have to use right away.

When Kira is home for the holiday break, given that she is a cooking FIEND, I'm going to see if she wants to try this . . .

-- A (who hates slicing onions, LOL!)

[psychopompous_9]

Yeah, it's a good thing to have on hand to make loads of other things. :D

[serialkiller]

French onion soup always looks good to me, especially when it has cheese which I know isn't paleo :P but I just cannot stand the idea of a bowl full of onions. ha

[psychopompous_9]

hahah well I still do dairy, just because i've never really had adverse reactions to it.... and I friggin LOVE cheese.

I also am crazy about onions, which I know makes me a super weirdo. :D