Baking

[publicprivate]

I always wanted to try noodle kugel, and I recently found a very easy recipe at one of my favorite cooking sites Smitten Kitchen.Normally, I shy away from having full-fat, calorie laden things around my house for very long, so I decided to make it, try it out, and then bring it to work with me. This kind of recipe was no exception with two sticks

Comments

[yrstruly_m]

i, of course, love noodle pudding. yum yum. my mom always made it with the wide egg noodles so that's how i always did too. until last year when in dhaka i couldn't find any noodles like that. i ended up using small, short, thin chinese egg noodles. OH MY GOD, the kugel tasted so much better. it was a bit denser and more like a deli-style kugel. it was so awesome.

[publicprivate]

I will try the thin egg noodles next time! I used the wide ones and I have to say that it was pretty outstanding. Better than I even imagined, since I had never had it before.