i find your sharp features incredibly dull.

[punchqueen]

there is absolutely no way i could disagree with someone who came up to me right now and said, "emily, you've been eating too many beets and drinking excessively". i couldn't say, "no you're wrong", i couldn't even say, "if you looked at it differently you'd see that...." that person would be right. too many beets, too much booze

Comments

[major_danby]

I took a bath last week for the first time in years, and it was wonderful. I'm going to start up again.

[bonewire]

i was going to comment on the orgasm/everyday a little death reference, because it's true, or because our director wanted it to be true that sondheim knew it, but anyway, you made it.

here's to brisk air and almost enough self-confidence.

[olamina]

last year of college! nearly 22! oh my god. time flew.

mazel tov, indeed. good luck with it all.

[punchqueen]

thanks! sorry i didn't get to dance to morrisey with you before you left.
i went to mark ronson's birthday party a few days later and thought of you, swathed in hipster musk.

i hope slovenia is wonderful.

[olamina]

no worries about moz night, it was too crazy in there.

yeah i missed mark's bday. alas, it was the day after i left. :( i hope he had a good one.

and yes, slovenia is gorgeous. :)

[crazier_things]

How do you cook yr beets?

b-e-e-t-s not b-e-a-t-s.

[punchqueen]

well,

i used to boil. but i've taken to just baking them (both options are delicious, i just prefer baking today). scrub them clean, and cut off the top and set it with the top down in a kind of deep baking dish (i'm not sure the depth matters) covered in tin foil (this makes it so you don't have to clean the baking dish) with a drizzle of olive oil on each one. just i ususally go for about 350 for 45 minutes, but it depends if the beets are big or small. but check in! they might be done sooner. eat hot or chill and eat cold. ain't nothing wrong with beets.

[anonymous]

i've started taking baths. last night's was pretty epic. i fell asleep.

alana