So (I like starting off with this word I've noticed), the other day, I was called up by what I am believing to be the Sous Chef of a restaurant that is opening soon in Oakland, and to whom I had sent a resume not too long ago. This person was calling to notify me that they were going to be conducting open house style interviews M-Th from 10-2 this
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I'z jealous...(nurse w/ dreads in IN? Not so much...)
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