This would go well with Spinach balls and red sauce:
INGREDIENTS:
* 2 (10 ounce) packages frozen chopped spinach, thawed and drained * 2 cups Italian-style seasoned bread crumbs * 1 cup grated Parmesan cheese * 1/2 cup butter, melted * 4 small green onion, finely chopped * 4 eggs, lightly beaten * salt and pepper to taste
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls. 3. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Comments 2
INGREDIENTS:
* 2 (10 ounce) packages frozen chopped spinach, thawed and drained
* 2 cups Italian-style seasoned bread crumbs
* 1 cup grated Parmesan cheese
* 1/2 cup butter, melted
* 4 small green onion, finely chopped
* 4 eggs, lightly beaten
* salt and pepper to taste
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
3. Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
This recipe very easily splits in half
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