Italian Sub Stoup and Garlic Toast Floaters

Apr 07, 2006 21:47

2 tablespoons extra-virgin olive oil, 2 turns of the pan, plus 1/4 cup for croutons ( Read more... )

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Comments 3

iissedated April 8 2006, 15:25:27 UTC
So you're gonna start cooking for me right? Because you can't just post this stuff and then not feed me, it's illegal!

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purple_falls April 8 2006, 19:07:48 UTC
Only if you're going to start coming over more ^_^

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purple_falls May 21 2006, 01:46:50 UTC
Neemo = Chef?!

Noooooway!

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