Comments | purplejavatroll: For Minnaleigh

purplejavatroll

For Minnaleigh

Aug 11, 2006 12:32

Adapted from "How to Cook Everything ( Read more... )

Comments 10

ruarri August 11 2006, 19:30:03 UTC

Nice, curious on the nutritional values and how many servings this makes...

buhrger August 11 2006, 19:53:09 UTC

curious on the nutritional values
rice+lentils tends to give you something fairly close to a complete protein IIRC. you'd of course want to augment with fruits+veggies.

ruarri August 11 2006, 20:19:01 UTC

Strangely enough I am aware of this but I am not knowledgeable of how much is=to protien i.e. grams.

buhrger August 11 2006, 20:19:57 UTC

and i can't help you there - i've never looked that deeply into nutrition.

Thread 7

minnaleigh August 11 2006, 21:17:06 UTC

Thanks so much! This sounds fantastic. Now if only you could tell me what to know with the millions of tomatoes I have in my kitchen right now, I'd be all set ;-)!

(The comment has been removed)

purplejavatroll August 12 2006, 17:34:26 UTC

Millions of tomoatoes? Oh, the horror! :) All the ideas that boubabe are very good ones. I like tomatoes with fresh basil, too. There's a bread/tomato/basil salad that I like to make when I have lots. They're good slow roasted with other vegetable in an casserole, too. I'm going to try a fresh tomato sauce recipe too, as that sounds appealing. If they're sort of a meaty Roma type, you can make your own sundried tomatoes. Or you can just eat them like an apple. :)

pjt

puppytown August 11 2006, 22:22:56 UTC

Yum!