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[purplestar8675]

i've finally begun to dabble in the world of culinary arts. on the menu tonight was: honey nut chicken (i made the breading myself!) and succatash (sooo incredible). maybe its silly to feel this accomplished, but i'm so proud of myself.

Comments

[anonymous]

That looks great, Linds. Would have loved to try it!

-Dr. Devo

[purplestar8675]

i fell in love with the succatash. sooo irresistibly yummy. i got the whole recipe from rachel ray. i know how much you adore her, devo ;)

"a few drizzes of evoo." :P

[purplestar8675]

Of course i meant to say drizz*L*es. I neglected to insert that pesky little L.