arathreel and family held a Christmas in June party yesterday, exactly 6 months from the actual holiday. We had a present grab bag and a cookie exchange
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Nope, no malt powder in egg cremes. Simply 1/2 of chocolate syrup, 3/4 of an inch of whole milk on top of that, then pour the seltzer into a glass over the back of a spoon.
The spoon is the key - it breaks up the right amount of bubbles.
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The spoon is the key - it breaks up the right amount of bubbles.
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