Hi! I saw you commenting on my friend fleurdelista, and the Franco-manitobain? (I think) flag caught my attention. And now here I am.
Why did I add you? I'm a fellow Canadian francophone (Je suis franco-ontarienne du Nord de l'Ontario, et j'habite présentement à Ottawa), and I don't see much french on my flist, which is my rationale for adding laprairie. Also, I've never met a friend of AJ's that I didn't like... Um, that was less than convincing :(
There is a tie for my favourite kind of cheese: I don't eat much cheese, but when I do, it's usually one of two varieties... 1) swiss cheese, on my Subway 2) Thornloe Cheese, the BEST CHEESE IN THE WORLD, which is only avaiable in Northern Ontario close to home... mmmm.
I'm adding you because chickenfeet2003's description of you piqued my curiosity and I like CSI. Oh yeah, and I can (mostly) read french, although my syntax is terrible when I try to actually use it.
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I friended you because I was looking for a hot french-learning buddy. (we've been through that). And I like Gruyere cheese. :-)
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Why did I add you? I'm a fellow Canadian francophone (Je suis franco-ontarienne du Nord de l'Ontario, et j'habite présentement à Ottawa), and I don't see much french on my flist, which is my rationale for adding laprairie. Also, I've never met a friend of AJ's that I didn't like... Um, that was less than convincing :(
There is a tie for my favourite kind of cheese: I don't eat much cheese, but when I do, it's usually one of two varieties...
1) swiss cheese, on my Subway
2) Thornloe Cheese, the BEST CHEESE IN THE WORLD, which is only avaiable in Northern Ontario close to home... mmmm.
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Favourite cheese: chèvre
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