Flashback to last may. Mike and I wanted our own herb garden. We had talked about it several times. One night, Me him, and FeLicia are at Wal~Mart, and spot a kit. 5 herbs, 5 pots, and a holder for the whole affair. Approx. $10. We decide to get. Then we decide its not enough. We add about 15 more herbs, and an equal number of pots. We go home, and
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Then parsley is available in any store - fresh and plenty.
If you want fresh rosemary - they have it in the little boxes in Shnucks, but the price bites. Generally speaking it is to late in the season to get cheap fresh herbs anywhere in town. Our herb garden is gone too, it is after all the end of November.
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look at alton's recipe for a brine. i don't think it involves that much in the way of herbs. and if you can't find anything you can afford, don't worry about it and just don't do it. it's not a huge deal.
as for pans/utensils i recommend, cake pans and a 9 inch springform pan. for cheesecakes and the like. good muffin tins
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You know that "roasted chick breast" is a completely different concept than "roasted chicken breast." Those two little letters make a world of difference.
-J
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You are so fired.
Will I be seeing you in January?
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-J
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oh, and roasted chick breast sounds aweful! you don't do that to women...do us all a favor, stick with chicken. lol.
KEEP THE FAITH BROTHA!
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