In which I share my Mother's Day Dinner menu...

[qahawthorne]

Appetizer: artichoke tarts

Entrée: Summer Seafood Salad (Thai-spiced panko-breaded scallops and shrimp with stir-fried bell peppers, in a bright Caesar-like dressing, over spring greens) with baked parmesan straws

Dessert: honey-roasted plums with ginger whipped cream and ginger cookies*

*yeah, decided not to go with the trifle, after all

Comments

[chaoticmoth]

Sounds yummy! (and a lot healthier than the insanity I had today)