inquiring minds want to know...well, rather a lot this morning, actually.

[qe2]

1) Food query: This week's CSA installment included a small pumpkin. (By "small" I mean "about the size of a child's bowling ball".) The pumpkin is very cute, and another person might possibly use it for, say, a centerpiece. I don't decorate with food, however - not since that incident with the exploding blender, anyway - and I would prefer to make

Comments

[thediva_laments]

apropos of (almost) nothing, I think you have the most helpful flist ever. :)

[zabira]

i see that you have a pumpkin patch's worth of recipes by now, but i just can't resist sharing my favorite thing to do with a pumpkin:

as a bonus, this is also a book review:

http://princessbookworm.blogspot.com/2004/09/regional-foods-of-northern-italy.html

(the recipe can also be found in '1000 days in venice' by the same author)

[meepkitty]

Pumpkin dip - totally! This one uses canned pumpkin, but Uncle Google would be certain to offer substitutions.

http://allrecipes.com/Recipe/Pumpkin-Dip/Detail.aspx

*many hugs*

[kristiinthedark]

Hee. I always knew there must be some way to sharpen a serrated knife. In the bakery, we just throw them out and get new ones when they get old. Which, you know, gets pricey, I imagine!

[jamethiel_bane]

Pumpkin soup! Pumpkin muffins! Pumpkin Risotto! Meat Eater's Delight! (The last is a vegetarian curry. With paneer and potato as well) Let me know if you want any recipes