Whoa...Check this out!I just got back from a meeting at Sushi Rock. Next week we're catering a party at the Velvet Dog. It is the craziest party I've ever had the pleasure and pain of working and I'm really excited. Four days of prep from open to close
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I didn't quit... I help out if they need me with catering parties, etc. I'm basically on call without a regular schedule, which is perfect. It means I get to do the fun stuff and none of the line drudgery. That's for the cheaper labor.
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My Aunt Flo is annoying me... probably won't make it tonight... hope it stays sunny for the show!
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