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Aug 10, 2009 21:19

Leftover risotto will never be the same, now that I know how to fry it.

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Comments 4

alazrael August 11 2009, 02:11:47 UTC
Nom nom

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drfell August 12 2009, 02:14:02 UTC
Share the secret of re-risotto!

That sounds delicious.

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queftzefoni August 13 2009, 00:00:31 UTC
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It's not the best risotto I've made, but I think the frying part could be applied to any risotto. Once fried, this comes out like a potato pancake and is good with some sour cream. I used chicken broth instead of vegetable.

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drfell August 13 2009, 02:19:59 UTC
Fried makes everything better. Thanks!

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